Quality, Safety, Peace of Mind

Our safety standards are modeled after human food manufacturers. Our ingredient suppliers, primarily located in USA, Japan, Canada, New Zealand, Australia and several European Countries, must:

• Meet stringent raw material quality standards
• Have reliable safety procedures in place
• Allow on-site inspections by Hill’s

All ingredients are analyzed for purity and nutrient content on arrival in our onsite chemistry labs. We use state of the art microbiological, sensory, chemical and foreign matter tests.

More than 1000 Salmonella tests are conducted every month on our finished products and in our plants.

More than 60 quality checks are performed on EVERY batch of Hill’s

The US DA, Food and Drug Administration, European Union and other government agencies from around the world conduct routine inspections of our facilities.

24 hour global track and trace by batch or ingredient for ultimate peace of mind.